Hello all halloumi and cheese fans. This recipe from Rick Stein is crispy and crunchy with my favourite sweet and savoury combo. Ready in about 10 minutes. It is a great starter served with a Greek tomato salad.

Serves 2.

Ingredients:
225g block of halloumi
2-3 tablespoons of olive oil
1 beaten egg
3 tablespoons of semolina or maize flour if gluten free
2 tablespoons of clear honey
1 teaspoon black sesame seeds
1 teaspoon dried oregano
Fresh oregano finely chopped( optional)
Lots of freshly ground black pepper

How:
Cut the halloumi horizontally through the middle.
Dip the halloumi slices in the egg and roll in the semolina.
Fry on a medium heat for a couple of minutes on each side till golden brown.
Warm the honey in a small pan.
Serve the halloumi, cut into squares, with the honey poured over it, sprinkled with sesame seeds, oregano and black pepper.