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my primrose hill kitchen

the food blog for lazy cooks and avid food appreciators

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sesame seeds

salmon tartare with avocado and soy

September 29, 2018March 4, 2019 ~ aplotzi ~ Leave a comment

This recipe is so fresh and healthy and makes an easy no cook starter or light main. I based it on a starter I had in a restaurant recently and it was so delicious I had to make it for myself. Sometimes I also serve it with crispy onions as I like the crunchiness and flavour with the creamy avo and salmon.

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halloumi saganaki

April 17, 2016April 22, 2021 ~ aplotzi ~ 2 Comments

Hello all halloumi and cheese fans. This recipe from Rick Stein is crispy and crunchy with my favourite sweet and savoury combo. Ready in about 10 minutes. It is a great starter served with a Greek tomato salad.

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