salmon tartare with avocado and soy

This recipe is so fresh and healthy and makes an easy no cook starter or light main. I based it on a starter I had in a restaurant recently and it was so delicious I had to make it for myself. Sometimes I also serve it with crispy onions as I like the crunchiness and flavour with the creamy avo and salmon.

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halloumi saganaki

Hello all halloumi and cheese fans. This recipe from Rick Stein is crispy and crunchy with my favourite sweet and savoury combo. Ready in about 10 minutes. It is a great starter served with a Greek tomato salad.

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