It’s easy to find recipes overwhelming. I cook all the time and have written two cooking apps for Apple. I have tried to make all my recipes as simple as possible. I will take a recipe and re-invent it to make it easier. So whether you are an amateur cook or an experienced one, you will find the recipes that I’ve researched more doable. I have been cooking since I was 9 and it’s always been a passion of mine. I would like to share my passion for food with you and inspire you to feel the same way too, if you don’t already.
My first cookbook: Floury Fingers by Cecilia H. Hinde
My kitchen
Anna Francesca
Primrose Hill, London.
THE TEAM
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Anna |
Ralph |
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recipes |
picture editor |
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words and styling |
technical engineer |
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photos |
food tester |
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jokes and washing up |
very nice bloke |
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big eyebrows |
bigger eyebrows |
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slightly overactive |
slightly overactive as well |
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Our snack of choice – when the going gets tough is Green & Black’s Ice Cream… and listening to Chill FM and Claude Challe.