About

It’s easy to find recipes overwhelming. I cook all the time and have written two cooking apps for Apple. I have tried to make all my recipes as simple as possible. I will take a recipe and re-invent it to make it easier. So whether you are an amateur cook or an experienced one, you will find the recipes that I’ve researched more doable. I have been cooking since I was 9 and it’s always been a passion of mine. I would like to share my passion for food with you and inspire you to feel the same way too, if you don’t already.


My first cookbook: Floury Fingers by Cecilia H. Hinde

6a00d8341c045053ef00e54f5553458833-800wi


My kitchen

Anna

Anna Francesca
Primrose Hill, London.


THE TEAM

FullSizeRender (1)

Anna

Ralph

 

 

recipes 

picture editor

words and styling

technical engineer

photos

food tester

jokes and washing up

very nice bloke

big eyebrows

bigger eyebrows

slightly overactive

slightly overactive as well

IMG_0882

Our snack of choice – when the going gets tough is Green & Black’s Ice Cream… and listening to Chill FM and Claude Challe.