About

It’s easy to find recipes overwhelming. I cook all the time and have written two cooking apps for Apple. I have tried to make all my recipes as simple as possible. I will take a recipe and re-invent it to make it easier. So whether you are an amateur cook or an experienced one, you will find the recipes that I’ve researched more doable. I have been cooking since I was 9 and it’s always been a passion of mine. I would like to share my passion for food with you and inspire you to feel the same way too, if you don’t already.


My first cookbook: Floury Fingers by Cecilia H. Hinde

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My kitchen

Anna

Anna Francesca
Primrose Hill, London.


THE TEAM

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Anna

Ralph

 

 

recipes 

picture editor

words and styling

technical engineer

photos

food tester

jokes and washing up

very nice bloke

big eyebrows

bigger eyebrows

slightly overactive

slightly overactive as well

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Our snack of choice – when the going gets tough is Green & Black’s Ice Cream…and listening to Chill FM and Claude Challe.