This is a recipe I created for a bread company that combines the sweetness of the creamy peas with the savoury crunchy sourdough and lots of parmesan, lemon and a dash of balsamic..brilliant as a snack or light lunchContinue reading
A brilliant brunch for pear lovers. The fried pears are delicious with the ricotta, crunchy bread, walnuts and the hot honey and vanilla sauce.Continue reading
I was commissioned by a bread company to come up with three recipes using their bread and this is one of them. It’s a delicious breakfast, brunch, lunch or snack. It’s got lots of flavour with the pickled red onions and the fried egg with the crunchiness of the bread.Continue reading
These smoked salmon tartines are loaded with flavour; they are made with tangy pink pickled eggs and capers with a big sprinkle of fresh chopped chives on crunchy toasted sourdough. I love them for brunch, lunch and they’re perfect on a picnic.Continue reading
These beetroot pickled eggs are a really pretty and really easy. I slice them and add them to salads, sandwiches or any recipe that has boiled eggs in.Continue reading
This take on what is essentially a classic of mushrooms on toast with soft boiled eggs is deliciously flavoured with allspice and coriander seeds so it tastes much more Mediterranean or Middle Eastern. The mushrooms once cooked create their own unctuous sauce which you spoon over the crunchy bread and then you have the creaminess from the eggs with the fresh herbs and a squeeze of lemon to finish it off. It’s delicious I promise.
If you like smoked salmon and cream cheese bagels, this tartine recipe is based on that but really ramped up flavour and texture wise. I made these last night for a dinner party, and they went down really well. They are a great combo of tangy sweet savoury crunchy and creamy. I replaced the smoked salmon with slices of avocado for one of my veggie friends who doesn’t eat fish and she really loved it. You need to make the pickled cucumber and pink pickled onions in advance, the methods are below and in my recipe archive, and they are beyond easy. I really can’t wait to make them again, I really love them and they are perfect for a date night.
I love beetroot and goat’s cheese as a combo. I always order it as a starter at the amazing Austrian themed Fischers restaurant in Marylebone High Street in London. I love the salty flavour of the goat’s cheese with the slightly sweet beetroot and sweet balsamic vinegar. My idea is to put this salad on crunchy bread to add more texture. It’s a really perfect starter or light meal or a snack. Continue reading
This recipe is a great way of making a fairly expensive ingredient go a long way, and anyway, what could be nicer than crab with chilli and lime on crunchy bread with avocado and pickled cucumber? The perfect combo of flavours and textures. The lime is the perfect match for crab and is slightly more subtle than if I used a lemon, which you can do if you prefer. It’s a great starter to any dinner, just multiply it by the number of guests.
All the best food in one, Gatsby sandwiches are sandwiches with fries inside them also called chip butties here in England, however, this is a healthy version. So firstly you have char griddled bread, then a delicious avocado salad, then you garnish it with crunchy healthy fries. As all my girlfriends say, my kind of food. It covers all bases, sweet and savoury, crunchy and smooth. It’s a healthy tasty snack, starter or light meal. May I suggest only one for a starter as they are quite filling. An open sandwich taken to another level.