carrot salad with orange flower water

Yes I am obsessed with carrots. Here’s another carrot salad recipe, just in case you are also a carrot person. Fragrant, fresh and delicious, this salad will transport you straight to Marrakesh

Serves 4 as a starter.

500g carrots, peeled and grated
2 large juicy oranges or 4 clementines
Juice of 1 lemon
3 tablespoons of orange flower water
Juice of 1 orange
3 tablespoons of maple syrup
1 teaspoon of ground cinnamon


Peel the oranges, cut off the pith and cut into little cubes and add to the grated carrot. Mix the orange juice, lemon juice, maple syrup and pour over the carrots and oranges. Refrigerate in a covered bowl until serving, then sprinkle with the cinnamon.


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