I first had this pudding in The Ivy restaurant in London with my dad. My dad almost lived there and therefore could order food without even looking at the menu. It was one of his favourite places to eat and I loved the food so much too that he gave me the cookbook. This is one of the recipes in the book. It is not only easy as it only has three ingredients but its a great combo of hot and cold and sweet and tart which is a winner in the pudding department for me.
Serves 2 greedy people.
1 box of raspberries, blueberries, and blackberries
100 g of quality white chocolate
125 g double cream
Spread the berries out on a large dinner plate and put in the freezer till they are frozen, between one and two hours.
When ready to serve, put the chocolate and cream in a small saucepan and gently heat, keep stirring until smooth and hot, but not boiling.
Remove the berries from the freezer and pour the hot sauce over them. And serve immediately with two spoons to share.