I first had this pudding in The Ivy restaurant in London with my dad. My dad almost lived there and therefore could order food without even looking at the menu. It was one of his favourite places to eat and I loved the food so much too that he gave me the cookbook. This is one of the recipes in the book. It is not only easy as it only has three ingredients but its a great combo of hot and cold and sweet and tart which is a winner in the pudding department for me.
Serves 2 greedy people.
1 box of raspberries, blueberries, and blackberries
100 g of quality white chocolate
125 g double cream