This has to be up there as one of the most delicious light custardy puddings there is. Zabaglione has been made in Italy for hundreds of years and each region has their version of it with its own history. It’s only got three ingredients, egg yolks, sugar and Marsala wine which gives it a delicious spiced taste. It’s warm creamy and frothy and traditionally it’s served with a little biscuit, like a Lingue Di Gatto, amaretti or cantucci which you can dip in, or you can make my Biscotti.
Another blogger asked me to write a recipe for homemade vanilla extract as I make my own. It’s so easy, and makes a sweet gift for another baker in your life.
6 vanilla beans
8 ounces of good quality vodka
A small glass air tight jar
A dark glass bottle