Like Gado Gado, this is another Indonesian street food recipe. It is a delicious mix of sweet and sour with a bit of crunch mixed with the creamy egg. Who’d have thought lime would go with a fried egg? Well it really does. You can soft poach the eggs if you prefer… It’s perfect Asian comfort food and its low budget and pretty healthy too. I love anything with a fried egg!
Asian flavours are always a winner in my book. This recipe is really easy and tastes sublime. Perfect for dinner for two.
2 sea bass
1 tablespoon mirin
20g of finely grated ginger
20g of ginger cut into match sticks and fried till crispy
5 spring onions cut in half
4 tablespoons of light olive oil
3 tablespoons of light gluten-free soya sauce
A sprinkling of roasted sesame seeds (optional)
A friend’s husband asked me to make this for dinner, because he hadn’t had jerk chicken for a long time. He’s a chef, and he loved it.
6 chicken thighs, bone in, skin off
A couple of limes
1 bunch of spring onions
1 tablespoon of fresh chopped ginger
2 garlic cloves
2 red chillies, chopped
A few sprigs of thyme
Half a lime juiced
1 tablespoon soy sauce
1 tablespoon olive oil
2 tablespoons maple syrup or brown sugar
1 heaped teaspoon ground allspice