sea bass

asian sea bass

~ aplotzi ~ 4 Comments

Asian flavours are always a winner in my book. This recipe is really easy and tastes sublime. Perfect for dinner for two.

Serves 2.

Ingredients:
2 sea bass
1 tablespoon mirin
20g of finely grated ginger
20g of ginger cut into match sticks and fried till crispy
5 spring onions cut in half
4 tablespoons of light olive oil
3 tablespoons of light gluten-free soya sauce
A sprinkling of roasted sesame seeds (optional)

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baked sea bass

~ aplotzi ~ 7 Comments

This Rick Stein sea bass recipe has all the great flavours of saffron, peppers with a hint of anchovy. One of my ex boyfriends discovered it and used to cook it for me a lot, because we loved it. So it’s perfect on a date night for a supper for two and even better with a salad. It’s a really easy to make too, so you aren’t too tired for your beloved.

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