These smoked salmon tartines are loaded with flavour; they are made with tangy pink pickled eggs and capers with a big sprinkle of fresh chopped chives on crunchy toasted sourdough. I love them for brunch, lunch and they’re perfect on a picnic.
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These delightfully neon pink pickles are a Middle Eastern speciality and a staple in all Middle Eastern households. They are served with falafel, madjadura, humus, kebabs and roast meat or as nibbles with drinks and olives I even put them in salads and sandwiches. They taste salty and vinegary with the flavours that you add to the jar.
This sushi ginger is a game changer, I made it when I ran out of sushi ginger and thought I’d give it a go to see what happened and it has a more delicate flavour than commercial sushi ginger, which can sometimes taste a bit chemical. I eat it with sushi and sashimi… and in salads with avocados and eggs and in sandwiches. Try it it’s super easy.
