asian sea bass

Asian flavours are always a winner in my book. This recipe is really easy and tastes sublime. Perfect for dinner for two.

Serves 2.

2 sea bass
1 tablespoon mirin
20g of finely grated ginger
20g of ginger cut into match sticks and fried till crispy
5 spring onions cut in half
4 tablespoons of light olive oil
3 tablespoons of light gluten-free soya sauce
A sprinkling of roasted sesame seeds (optional)

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