This recipe is my favourite brunch. I love the combo of crunchy and creamy and sweet and savoury. But more interestingly, rosemary is, according to the centenarians in the Italian town of Acciaroli, the secret to a long life. They should know, they have 300 of them out of a population of 2000.
For 2.
Ingredients:
250g of baby plum tomatoes
3 tablespoons of olive oil
1 tablespoon of sherry vinegar
2 teaspoons maple syrup
A small sprig of Rosemary
A small sprig of parsley very finely chopped
3 eggs
2 slices of sourdough bread
Salt and pepper to taste
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