This salad, though simple, is summer on a plate even if it’s not outside. The saltiness of the feta means it doesn’t need salt, just a grinding of fresh pepper.

Serves 4.

Ingredients:
700g watermelon cubed
280g feta
A few sprigs of finely chopped mint
A big splash of extra virgin olive oil

How:
Put in a salad bowl or on plates and serve immediately.