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my primrose hill kitchen

the food blog for lazy cooks and avid food appreciators

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sicily

pignoli breakfast biscuits

October 17, 2021October 23, 2021 ~ aplotzi ~ Leave a comment

These soft nutty lemony Sicilian biscuits are served at breakfast in Italy with an espresso and are really popular at special holidays like Christmas and Easter. I like them all year round for breakfast with my coffee or after dinner when I fancy something sweet.

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pistachio pesto

June 8, 2021September 6, 2022 ~ aplotzi ~ Leave a comment

This is a typical Sicilian recipe for pistachio pesto, there are quite a few versions involving ricotta, lemon, cream and mint, but my favourite is this one. It’s delicious on pasta with a big grating of parmesan on top, or for dipping bread into. 

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sicilian orange salad

September 30, 2017March 4, 2018 ~ aplotzi ~ Leave a comment

A boyfriend made this for me this summer. He gets ten out of ten. Yum.

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