vegetarian gravy

This silky smooth gravy is super delicious for vegetarians, vegans and even non vegetarians. It’s the perfect accompaniment to the nut loaf on my blog. It can be made in advance and frozen, then defrosted the night before in the fridge..then reheated. This will lessen your work load when preparing your Christmas or Thanksgiving feast… but of course you might just want to make it for Sunday lunch too..it’s perfect if you are a gravy fan like me and it’s a massive hit when I serve it.

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the perfect cranberry sauce

Trust me on this one, this is one of the best recipes for cranberry sauce ever, shop bought cranberry sauce doesn’t even compare to it. I think it’s the star of the show on the Christmas dinner plate and is perfect with cold cuts and sandwiches after Christmas day. For me it kind of makes Christmas food far more delicious. A friend of mine and her children so look forward to my yearly Christmas batch, not only for their Christmas meal but they love it enough to even put it on their toast.
And jars of your own cranberry sauce tied with a red ribbon make great home made Christmas presents for loved ones.

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