Pickled peppercorns are much milder than dried peppercorns and soft and tender, they are delicious served with my Busabi Thai Calamari recipe and they add delicious piquancy to salads, scrambled eggs and are lovely draped over curries and rice.
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This delicate pickled cucumber is sweet crunchy and savoury and simply flavoured with dill. It’s a simple classic recipe that is super easy. I have always love dill pickles and pickled veg and always have them in my fridge to add to tartines, sandwiches and with cold boiled eggs, with humus on rye, poached salmon, tinned tuna, smoked salmon and cream cheese and in a potato salad. Do try them..although I love shop bought sweet pickled cucumber… these are just that bit more delicious and you can’t beat home made.
