Any one who reads my blog knows I loves salad sandwiches…but not just any old salad sandwich, sandwiches made with a combination of new recipes and traditional ones like this nicoise sandwich recipe. I scorch or roast my bread in a pan with olive oil so it’s extra crispy and tasty… then I layer crunchy capers on top of creamy soft boiled eggs with tuna salad and crunchy scorched bread. It’s colourful and healthy and tastes delish. I have also made them in advance and stored them in the fridge for an hour or so and they were still lovely and crispy.

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