chocolate dipped ginger shortbread

These shortcakes are really fun easy and dairy free, but you can make them with butter if you prefer. Anyone can make them. All you do is mix the ingredients, bake them, dip in warm chocolate and leave to cool. They taste amazingly buttery even though there’s no butter in them. They are perfect as tree decorations if you make a little hole in them before baking so you can thread a ribbon or piece of string through to hang them up.  I’ve tried these out on friends who can’t tell they are dairy free. You can also use any shape cookie cutter if you haven’t got this one.

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