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my primrose hill kitchen

the food blog for lazy cooks and avid food appreciators

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fettuccine

pasta with zucchini and prawns

June 10, 2021June 6, 2021 ~ aplotzi ~ Leave a comment

This Italian recipe is so delicious and packed with all the summery flavours. I use frozen raw jumbo king prawns (shell on) from the supermarket (Sainsbury’s) that I thaw first, fresh ones are great if you prefer. I could eat this every day as I really love it…

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