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my primrose hill kitchen

the food blog for lazy cooks and avid food appreciators

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coffee biscuits

italian vanilla breakfast biscuits

June 7, 2021June 6, 2021 ~ aplotzi ~ Leave a comment

These crunchy vanilla biscuits are eaten with a coffee at breakfast time and are very vanillary and crunchy and delicious dipped in the coffee. They are not too sweet and great to make with kids. You can also add the zest of a lemon if you fancy.

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chocolate amaretti biscuit cakes

December 12, 2019August 8, 2022 ~ aplotzi ~ 9 Comments

These chocolatey Italian biscuits are traditionally very crunchy on the outside and chewy and a bit marzipany in the middle. They are really easy to make and are gluten and dairy free. I serve them with coffee at the end of a meal instead of making a dessert, or after dessert. They are dense dark and rich and you only need a couple.

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