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chocolate amaretti

chocolate amaretti biscuit cakes

December 12, 2019August 8, 2022 ~ aplotzi ~ 9 Comments

These chocolatey Italian biscuits are traditionally very crunchy on the outside and chewy and a bit marzipany in the middle. They are really easy to make and are gluten and dairy free. I serve them with coffee at the end of a meal instead of making a dessert, or after dessert. They are dense dark and rich and you only need a couple.

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