This self saucing recipe is a dairy free take on Black Forest gateau which is a favourite pudding of mine. It’s really silky smooth, rich and chocolatey and is great on its own or with whipped cream if you are not dairy free or with dairy free vanilla ice cream. The decorations are optional, or you can customise it with whatever you fancy like fresh berries.
This cake is a traditional Spanish olive oil cake. It’s usually served with a glass of black coffee. It’s got a lovely orange flavour from the orange juice and zest and tastes really Mediterranean. I make nearly all my cakes with olive oil because I prefer the texture and they stay moist and fresh for much longer. I’m also not great with dairy. Most Mediterranean countries use olive oil instead of butter in their cakes and obviously it’s a lot healthier as is most of their diet. Hope you like it as much as me. Continue reading