These tartlets take about 10 minutes to make and another 2 hours to chill. Buy good quality ready made sweet tartlet shells (available in supermarkets) and after they have set, dust with icing sugar, and possibly a raspberry or decorate your way.
Makes approx. 32.
Ingredients:
Sweet tartlet cases
3 whole eggs
3 whole egg yolks
3/4 cup of sugar
1 tablespoon of lemon zest
2/3 cup of fresh lemon juice
2/3 cup of butter
1/2 cup full fat sour cream
