Little pillows of gorgeousness, these are much nicer than shop bought gnocchi. I put them with my sugo recipe with lots of Parmesan and basil and you have a brilliant vegetarian dinner.
Makes enough for a starter for 6 or a main for 4 people.
350g of plain flour or potato flour
1kg of large floury potatoes (i.e. Desiree or Maris Piper)
1/2 teaspoon salt
Pinch of nutmeg (optional)
2 small beaten eggs